Simple Way to Prepare Any-night-of-the-week Chicken loves coconut milk and rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken loves coconut milk and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken loves coconut milk and rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken loves coconut milk and rice is something which I have loved my entire life.

Cut the mushroms and put then in the hot pan with some salt. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.

To get started with this particular recipe, we must first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken loves coconut milk and rice:

1. Get 1/2 cup rice
2. Get 5 piece mushroms
3. Get 1 large chicken breast
4. Take 2/3 cup coconut milk
5. Get 1 tbsp lemon juice
6. Take 1 pinch salt

Coconut milk has the liquid consistency of cow's milk. Chicken Curry with coconut milk and potatoes: Try adding baby Yukon gold potatoes (to do this, I Serve over rice and/or with naan. Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal.

Instructions to make Chicken loves coconut milk and rice:

1. Boil the rice for 10 minutes then drain the water.
2. Cut the mushroms and put then in the hot pan with some salt
3. Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
4. Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.

Garnish individual plates with cilantro, basil, and/or crushed peanuts/cashews. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. It only has three ingredients and tastes and looks the. So here is my spin on a Lean Cuisine favorite.

So that is going to wrap this up with this special food chicken loves coconut milk and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!