Recipe of Ultimate Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, echore chingri bharta (raw jackfruit - prawns curry). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Get small raw jackfruit, cubed
2. Make ready prawns, deveined & cleaned
3. Take any oil for deep frying
4. Make ready mustard oil
5. Get dry red chilies
6. Take nigella seeds
7. Take asafoetida
8. Get garlic, chopped
9. Make ready onion, chopped
10. Prepare green chilies, chopped
11. Get salt
12. Get turmeric powder
13. Prepare cumin powder

Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that’s going to wrap this up for this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!