Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki chicken rice bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki chicken rice bowl is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken rice bowl:
- Prepare 3 each chicken breasts-cut bite size
- Prepare 4 tbsp vegetable oil
- Prepare 1/2 onion, chopped
- Take 2 clove garlic mashed
- Take 1/4 ginger-grated or powder
- Make ready 1/2 cup soy sauce
- Make ready 1 cup water
- Take 1/3 cup brown sugar
- Prepare 3 cup rice
- Get 1/2 cabbage-rough chop
Instructions to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
So that’s going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
