Recipe of Homemade Tofu, peppers and asparagus spicy stir fry (chilli and basil)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved. Hi Guys, today I'll show you how to make a Spicy Tofu Stir Fry. This is a healthy, nutritious and tasty vegetarian dish.

To get started with this recipe, we must prepare a few ingredients. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Prepare 280 g firm tofu
2. Prepare 1 medium red pepper
3. Make ready 1 medium green pepper
4. Take 1 bunch asparagus
5. Prepare 2 spring onions chopped
6. Prepare 2 large cloves garlic grated
7. Take 1/2 finger ginger grated
8. Make ready 2 tbsp dark soya sauce
9. Prepare 8 basil leaves chopped (4cm length)
10. Take 1/2 tsp sesame seeds (optional)
11. Get Light soya sauce to taste (salt taste)
12. Take 1 tsp sesame oil
13. Prepare 1/2 tsp chilli flakes
14. Prepare 2/3 tea spoon brown sugar

Serve over quinoa, and sprinkle with sesame seeds. I stir fried the tofu for a bit before adding the vegetables, and I substituted broccoli for the mushrooms. Transfer tofu to a medium bowl. Add cornstarch and salt and toss gently to Reduce heat to medium and add reserved cracked pepper to skillet.

Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Cut the tofu into 1cm3 chunks and shallow fry.
2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
3. Chop the red and green pepper into chunks, same size as the asparagus.
4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

Transfer tofu to a medium bowl. Add cornstarch and salt and toss gently to Reduce heat to medium and add reserved cracked pepper to skillet. It probably begins with fried rice—the infinitely adaptable "recipe" which, provided you use high heat and some restraint with the amount of vegetables Add the red pepper and stir-fry for an additional minute, then add the kale, salt, pepper, and sugar. Broiled Tofu with Miso Glaze and Asparagus. In theory, a stir-fry is the model weeknight dinner.

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