Recipe of Ultimate Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Take Raw jackfruit (Enchor)-cut into medium chunks
2. Take medium sized (200-300g) prawns
3. Prepare medium sized potatoes (cut into cubes)
4. Get Coconut milk (optional) / water
5. Prepare medium sized onion roughly chopped
6. Get Green chillies (Slitted /Paste)
7. Make ready Ginger paste
8. Take Garlic paste
9. Get Cardamoms
10. Prepare Cinnamon
11. Take Cloves
12. Prepare Bay-leaves
13. Prepare Salt
14. Make ready Dried red chillies (whole)
15. Take Turmeric powder
16. Take Red chilli powder
17. Take Kashmiri red chilli powder
18. Make ready Cumin powder
19. Get Coriander powder
20. Take Sugar
21. Take Ajinomoto (optional)
22. Get medium sized tomato ( pureed)
23. Get Yogurt
24. Get Mustard Oil
25. Take Ghee
26. Take Garam masala powder
27. Get Ajinomoto

Instructions to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

So that is going to wrap it up for this special food enchor chingri/raw jackfruit with prawns/enchorchingri malaikari recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!