Recipe of Award-winning Brad's tomato basil bisque
by Vera Parker
Brad's tomato basil bisque
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's tomato basil bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's tomato basil bisque is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brad's tomato basil bisque is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's tomato basil bisque using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's tomato basil bisque:
Take 1 tbs oil
Make ready 1/2 onion, chopped
Take 1 shallot, chopped
Take 2 tbs minced garlic
Get 3 1/2 lbs tomatoes, i used fresh on the vine
Take 4 1/2 cups water
Get 1 tsp salt and pepper
Prepare 3 tsp granulated chicken bouillon
Prepare 2 tbs balsamic vinegar
Get 1 tsp crushed chilie flakes
Take 3/4 cup fresh chopped basil
Get 1/2 cup shredded parmesan
Prepare 1 cup heavy cream
Get 3 tbs cornstarch
Instructions to make Brad's tomato basil bisque:
Blanch whole tomatoes to peel off the skin. Cut in half and remove the seeds. Then chop.
Meanwhile heat oil in a large soup pot. Add onions and shallots. Saute until onions start to caramelize. Add garlic and sauté one more minute.
Add the rest of the ingredients to the pot except cheese, cream, and cornstarch. Bring to a boil and reduce to a simmer for about a half hour. Stir often.
With a stick blender, blend everything in the pot until it has a smooth texture. Return to heat and return to a simmer.
Add cheese and mix well. Mix together the cornstarch and cold cream
Turn heat up to medium. Get the soup boiling fairly well. Slowly whisk in cream and starch until smooth.
Add soup to a bowl. You can decorate it by drizzling more cream in any pattern. Add basil leaves for garnish. Serve immediately. Enjoy
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