Recipe of Award-winning Indian Corn paratha with fresh fenugreek leaves

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian corn paratha with fresh fenugreek leaves. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Corn paratha with fresh fenugreek leaves is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian Corn paratha with fresh fenugreek leaves is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:

1. Prepare 2 cup Corn flour
2. Take 1/2 cup Sweet corn kernels
3. Take 1/2 bunch Fenugreek leaves(methi)
4. Get 1medium Radish sized
5. Make ready 1big Carrot
6. Get 1/2inch piece Ginger
7. Make ready 2 Green chillies finely chopped
8. Prepare 1tsp Salt to taste()
9. Make ready 1/4tsp Red pepper powder
10. Prepare Carom seeds rubbed on palm
11. Get 1/2 tsp Garam masala
12. Take 1/2 tsp Roasted flaxseed powder(alsi)
13. Take Olive oil or clarified butter/ghee

Instructions to make Indian Corn paratha with fresh fenugreek leaves:

1. Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
2. Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
3. Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
4. Make a soft dough by adding little by little lukewarm water
5. Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
6. Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
7. Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
8. Give a rest of 10minutes to the dough to set completely
9. Serve hot with butter or curd

So that is going to wrap this up for this exceptional food indian corn paratha with fresh fenugreek leaves recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!