Recipe of Award-winning Ratatouille Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ratatouille lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ratatouille Lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ratatouille Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Lasagna:

1. Prepare 1 red pepper
2. Take 1 green pepper
3. Prepare 1 eggplant
4. Make ready 1 large onion
5. Prepare 3 clove garlic cloves
6. Prepare 2 tbsp olive oil
7. Take 2 large canned whole tomatoes
8. Prepare 1/3 cup dry white wine
9. Take 2 tbsp tomato paste
10. Take 2 tsp vegetable stock
11. Get 1 salt, pepper, sugar
12. Make ready 1 dried thyme, rosemary and marjoram
13. Take 1 oz butter
14. Make ready 1 oz flour
15. Get 1 1/2 cup milk
16. Prepare 2 oz parmesan cheese
17. Get 2 1/2 oz Crème fraîche
18. Take 1 grated nutmeg
19. Get 1 uncooked lasagna noodles
20. Take 1 grated mozarella cheese

Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

So that is going to wrap this up with this exceptional food ratatouille lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!