Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy, cheesy gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy, cheesy gnocchi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy, cheesy gnocchi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy, cheesy gnocchi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy, cheesy gnocchi:
- Get 500 grams gnocchi
- Get 2 cup creme fraiche
- Take 100 grams Pecorino cheese
- Make ready dash lemon juice
- Get pinch pepper
- Make ready tsp salt
Instructions to make Creamy, cheesy gnocchi:
- Boil the gnocchi for 2 minutes, drain it, reduce the heat.
- Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
- Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
So that’s going to wrap it up with this special food creamy, cheesy gnocchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
