Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy, cheesy gnocchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy, cheesy gnocchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy, cheesy gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy, cheesy gnocchi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, cheesy gnocchi:
- Prepare 500 grams gnocchi
- Get 2 cup creme fraiche
- Take 100 grams Pecorino cheese
- Take dash lemon juice
- Prepare pinch pepper
- Make ready tsp salt
Steps to make Creamy, cheesy gnocchi:
- Boil the gnocchi for 2 minutes, drain it, reduce the heat.
- Add the creme fraiche, season with salt and pepper, grate in some cheese, stir until melted.
- Squodge a bit of lemon on and eat. Tart and creamy filling snack in no time.
So that’s going to wrap this up for this special food creamy, cheesy gnocchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
