Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican chicken and rice stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican chicken and rice stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mexican chicken and rice stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken and rice stew:
- Prepare 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Take 1 packages dry ranch seasoning
- Get 1 packages taco seasoning
- Make ready 1 tbsp garlic powder
- Prepare 2 boneless skinless chicken breasts
- Prepare 1/2 packages frozen sweet corn
- Prepare 1 can mushrooms
- Make ready 1 can rotel - drained
- Get 1 can black beans - rinsed
- Prepare 1 tsp ground cumin
- Make ready 1 cup brown rice
Steps to make Mexican chicken and rice stew:
- Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
- Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
- Add corn and black beans.
- Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
- Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.
So that’s going to wrap it up with this special food mexican chicken and rice stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
