Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish seafood rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Seafood Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spanish Seafood Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Rice:
- Get 1 tbsp olive oil
- Take 1 onion, finely chopped
- Prepare 2 garlic cloves
- Take 250 grams paella rice
- Prepare 850 grams Hot vegetable stock
- Take 1 pinch saffron
- Take 400 grams seafood mix (defrosted before use)
- Get 1/2 juice from small lemon
- Get 1 few bite size of chicken breast - cooked
- Get 1 red pepper
- Prepare 1 full hand of green peas
Steps to make Spanish Seafood Rice:
- Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
- Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
- Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!
So that’s going to wrap it up for this exceptional food spanish seafood rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
