Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and leek rice pilaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Leek Rice Pilaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Leek Rice Pilaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Get 1 Half chicken breast
- Make ready 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Take 1 cup rice
- Prepare 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Prepare 1/2 tsp curry powder
- Prepare 1 salt and pepper to taste
- Get 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that’s going to wrap this up with this special food chicken and leek rice pilaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
