Steps to Make Speedy Jollof rice with spinach

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice with spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I have never been able to really eat jollof rice from the West as I cannot have really spicy food so I have done my Zimbabwean take on it and was pleased. Enjoy this creative Jollof rice recipe made from Palm oil, Spinach and Seafood (which is inspired by the Nigerian native Jollof rice). Please like and subscribe and turn notifications on thank you everyone. Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots.

Jollof rice with spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice with spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice with spinach using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with spinach:

1. Prepare Jollof rice
2. Make ready 900 grams boneless chicken breast skinned and diced
3. Prepare 1 1/2 cup per boiled rice
4. Make ready 2 tbsp vegetable oil
5. Get 2 tsp chicken bouillon powder
6. Make ready 1 1/2 can liquid chicken broths
7. Make ready 1 dash ground black pepper
8. Make ready dash dried thyme
9. Make ready dash curry powder
10. Make ready 1 medium white onions diced in cubes
11. Make ready 1 medium bell pepper diced in cubes
12. Get 2 medium tomatoes diced in cubes
13. Get 2 1/2 tbsp tomatoes paste
14. Make ready 1/2 clove ginger
15. Get 1 bay leaf
16. Take dash salt
17. Prepare vegetable
18. Get 500 grams spinach
19. Take 1 tbsp vegetable oil
20. Prepare 1 small chopped onion
21. Get 1 medium bell pepper diced in 8 pieces
22. Get 1 medium tomatoes diced in 8 pieces
23. Prepare 1 crayfish or any disired meat (optional)

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl!

Instructions to make Jollof rice with spinach:

1. In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
2. Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
3. Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
4. For spinach
5. Sautee all diced ingredients add crayfish or any meat, add salt
6. In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
7. Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
8. Food is ready to be served

I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice is a legendary one-pot dish that's ubiquitous in Nigeria and popular elsewhere in West Africa. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

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