12/10/2020 23:45

Simple Way to Make Homemade Cashew Chicken Fried Rice

by Dale Gordon

Cashew Chicken Fried Rice
Cashew Chicken Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cashew Chicken Fried Rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cashew Chicken Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew Chicken Fried Rice:
  1. Get 2 boneless skinless chicken breasts, cubed
  2. Get 2 tbsp vegetable or olive oil
  3. Take 2 medium onions, chopped
  4. Get 1/2 tsp minced garlic (or more if you like)
  5. Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
  6. Prepare 1/4 tsp ground black pepper (or to taste)
  7. Get 2 cup cooled cooked white rice
  8. Take 1 1/2 tbsp soy sauce
  9. Prepare 1 cup roasted cashews
Instructions to make Cashew Chicken Fried Rice:
  1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
  2. Add all remaining vegetables and and cook until crisp.
  3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
  4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that’s going to wrap it up for this exceptional food cashew chicken fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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