Simple Way to Make Ultimate Southwest chicken and rice soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, southwest chicken and rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required. You'll start by combining the spices.

Southwest chicken and rice soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Southwest chicken and rice soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Southwest chicken and rice soup:

1. Prepare 3 clove garlic, crushed
2. Prepare 1 tbsp olive oil
3. Get 1/2 green pepper, chopped
4. Get 1 onion, chopped
5. Prepare 32 oz chicken broth
6. Get 1 carrot, chopped
7. Make ready 8 oz tomato sauce
8. Make ready 1/4 cup rice
9. Make ready 2 cup water
10. Prepare 1/2 tsp cumin
11. Make ready 2 chicken breasts
12. Make ready 1/2 tsp chili powder
13. Take 1/2 tsp celery seed
14. Get 1/2 tsp pepper
15. Prepare 1/2 tsp salt
16. Get 1 Mexican blend shredded cheese

You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!

Steps to make Southwest chicken and rice soup:

1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
3. Remove chicken from pot. Shred, and return to pot.
4. Serve with a sprinkle of cheese.

As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Make that Instant Pot work for you and prepare two dishes in one!

So that is going to wrap it up with this special food southwest chicken and rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!