18/07/2020 12:22

Recipe of Award-winning Mixed fried rice

by Arthur Arnold

Mixed fried rice
Mixed fried rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mixed fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed fried rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fried rice:
  1. Get 250 grams rice (non scented) boiled
  2. Take 1 tbsp chopped onion
  3. Get 1 cup spring onion
  4. Prepare 1/4 cup carrots cubed in small pieces
  5. Make ready 1/4 cup french bean diced
  6. Make ready 2 eggs
  7. Make ready 50 grams praws, deveined
  8. Make ready 1/2 cup chicken breasts, julliene
  9. Take 1 tbsp dark soya sauce
  10. Get 1/2 tbsp light soya sauce
  11. Prepare 1/2 tbsp ground black pepper
  12. Make ready 1 tsp ajinomoto
  13. Prepare salt
  14. Prepare 1 tbsp vegetable oil
Instructions to make Mixed fried rice:
  1. Take a wok add a little oil. Make the egg scrambled. Set it aside.
  2. Fry the chicken add salt. And set it aside.
  3. Fry the prawns. Till its pink. Set it aside.
  4. Take a wok add the vegetables and fry.
  5. Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame.
  6. Serve hot.

So that’s going to wrap this up with this exceptional food mixed fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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