How to Make Award-winning Melissa's Whole Wheat Veggie Lasagna
by Margaret Martinez
Melissa's Whole Wheat Veggie Lasagna
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melissa's whole wheat veggie lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Melissa's Whole Wheat Veggie Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Melissa's Whole Wheat Veggie Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
Make ready 1 box whole wheat lasagna
Take 3 tbsp butter
Prepare 1 tsp minced garlic
Get 1 diced onion
Take 8 oz sliced baby bella mushrooms
Take 1/4 tsp pepper
Take 1/2 tsp garlic salt
Make ready 1/2 tsp onion salt
Take 1 diced green pepper
Make ready 6 oz jar artichoke, drained
Prepare 8 oz can sliced black olives, drained
Get 1 jar pasta sauce
Prepare 1 diced tomato
Prepare 16 oz ricotta cheese
Prepare 1 spinach, few handfuls
Get 2 cup shredded mozzarella
Prepare 1 parmesan cheese
Instructions to make Melissa's Whole Wheat Veggie Lasagna:
Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
So that’s going to wrap it up for this special food melissa's whole wheat veggie lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!