Steps to Make Any-night-of-the-week Clay Pot Chicken Rice In Rice Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, clay pot chicken rice in rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Clay Pot Chicken Rice In Rice Cooker is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Clay Pot Chicken Rice In Rice Cooker is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have clay pot chicken rice in rice cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:

1. Prepare 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
2. Prepare 4 tbsp Oil
3. Take 4 clove Garlic, minced
4. Make ready 1 Inch ginger, sliced
5. Take 3 Shiitake mushrooms, thinly sliced
6. Prepare 1 tsp Salt
7. Make ready 1 tsp Sugar
8. Prepare 1/2 tsp Ground white pepper
9. Get 1 1/2 cup Rice, washed and drained
10. Prepare 1 Enough water to cook rice according to your rice cooker
11. Get 1 tsp Sesame oil
12. Make ready Marinating Sauce
13. Make ready 1 tbsp Oyster sauce
14. Get 1 tbsp Soy sauce
15. Prepare 1 tbsp Dark soy sauce
16. Take 2 Inch ginger, grated

Steps to make Clay Pot Chicken Rice In Rice Cooker:

1. Marinate chicken breast with the marinating sauce for about 15 minutes.
2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

So that’s going to wrap it up with this special food clay pot chicken rice in rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!