How to Make Quick Kaffir Lime leaves in rice with chicken

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kaffir lime leaves in rice with chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaffir Lime leaves in rice with chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kaffir Lime leaves in rice with chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kaffir lime leaves in rice with chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaffir Lime leaves in rice with chicken:

1. Make ready rice
2. Take 5 kaffir lime
3. Take 2 cup rice
4. Take 45 oz chicken broth three cans
5. Get chicken
6. Get 6 large boneless and skinless chicken breast
7. Prepare 2 tsp granulated garlic powder
8. Make ready 1 tsp salt
9. Take 1/2 cup fresh lime juice
10. Get 1/4 cup olive oil, extra virgin

Steps to make Kaffir Lime leaves in rice with chicken:

1. In a pot add broth, leaves, and salt . add rice cook till liquid is absorbed and craters of bubbling liquid are seen. add just the chicken, not the juice! it will over power the rice. stir and cover turn off the heat. Keep covered undisturbed For 20 minutes.
2. Cut chicken across about half inch/13 mm thick season with salt and garlic
3. Heat oil add chicken squeeze limes it took 3 small limes to get half a cup
4. Fry chicken till caramelized drain oil deglaze pan with lime juice after simmering in juice add everything to rice remove the leaves stir into rice refer to direction step 1 remove from heat covered undisturbed 20 minutes hope you enjoy

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