Recipe of Award-winning Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pad see ew / stir fried wide rice noodles with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pad See Ew / Stir Fried Wide Rice Noodles with Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pad see ew / stir fried wide rice noodles with chicken using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Make ready 1 kg Sen Yai or Wide rice noodles
2. Take 1 bunch Chinese Broccoli
3. Take 2 chicken breasts
4. Take 5 eggs
5. Make ready 6 clove garlic
6. Prepare 1 1/2 tbsp oil
7. Prepare 1/2 tsp pepper
8. Make ready 1/4 tsp salt
9. Make ready seasoning
10. Take 2 1/2 tbsp light soy sauce
11. Make ready 2 tbsp oyster sauce
12. Get 1 tbsp sesame oil
13. Prepare 2 tbsp dark soy sauce
14. Prepare 1 tbsp sugar
15. Prepare 1 side with chilli,vinegar,lime

Instructions to make Pad See Ew / Stir Fried Wide Rice Noodles with Chicken:

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :)

So that’s going to wrap it up with this exceptional food pad see ew / stir fried wide rice noodles with chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!