Recipe of Any-night-of-the-week Authentic Pad Thai

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, authentic pad thai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Authentic Pad Thai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Pad Thai:

1. Prepare Sauce:
2. Prepare light brown sugar,
3. Get tamarind paste or rice vinegar,
4. Get fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Make ready dark soy sauce
6. Take Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Make ready king prawns / sliced mushrooms,
9. Get Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Take spring onions roughly chopped,
11. Take English shallot, sliced,
12. Take eggs whisked (you can omit this to make it vegan),
13. Take oil (we recommend peanut oil),
14. Take beansprouts,
15. Make ready garlic cloves, crushed,
16. Take Tofu:
17. Take crushed peanuts,
18. Make ready tofu drained, pressed and cut into 1 inch cubes,
19. Prepare lime, juiced
20. Take Freshly cracked black pepper,
21. Prepare cornflour
22. Get Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap it up for this special food authentic pad thai recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!