Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy potato wedges. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Potato Wedges is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Potato Wedges is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy potato wedges using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Get Irish Potatoes
- Prepare Salt
- Take Maggi
- Get Black Pepper
- Prepare Suya Spice (Yaji)
- Get Ginger Powder
- Make ready Garlic Powder
- Make ready Oil
Instructions to make Easy Potato Wedges:
- Throw potatoes into a clean bowl and wash thoroughly (Use a clean sponge if possible)
- Scrape off any dark spots and cut out any spoilt parts on potatoes
- Slice potatoes in half, and slice that half in half
- Dice the potato slices into small sizable chunks and put back in a clean bowl
- Flavor with salt, maggi, pepper, yaji, ginger and garlic powder
- Add a few teaspoons of oil, enough to grease the potatoes.
- Rub the spices in with your hand(s).
- Place in an oven (abt 30minutes) or air-fryer (abt 20minutes)
- Serve with fruits & veggies, ketchup, fried eggs or any preferred condiments.
So that’s going to wrap this up for this exceptional food easy potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
