21/10/2020 05:43

Recipe of Homemade Easy Red Velvet with Cream Cheese Frosting

by Lucy Mathis

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy red velvet with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Make ready 150 g Redman Super Sponge Cake Mix
  2. Take 1 tbspn cocoa powder
  3. Get 3 large eggs
  4. Prepare 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Take Red food coloring
  7. Take Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Make ready 1/2 tsp vanilla essence
  11. Get 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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