Recipe of Ultimate Chinese Crispy Tofu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese crispy tofu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Crispy Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Crispy Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Crispy Tofu:

1. Make ready ready pressed Tofu
2. Get Chinese five spice
3. Take mirin
4. Prepare dark soy sauce
5. Get garlic paste
6. Take ginger paste
7. Make ready tomato purée
8. Take chilli flakes
9. Make ready a green pepper sliced
10. Prepare small red onion diced
11. Prepare sliced mushrooms
12. Make ready water
13. Prepare Salt and pepper
14. Get Coriander for decoration

Instructions to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that is going to wrap this up for this special food chinese crispy tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!