Easiest Way to Make Perfect Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Make ready vermicelli glass noodles
2. Prepare minced pork
3. Take Pork Seasoning
4. Prepare soya sauce
5. Make ready sugar
6. Prepare white pepper
7. Make ready chicken powder
8. Prepare Pan Frying Process
9. Prepare Oil
10. Get garlic
11. Take capful of ShaoHing Wine
12. Prepare XO sauce
13. Get water
14. Take spring onions

Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

So that’s going to wrap this up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!