Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free prawn pad thai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Prawn Pad Thai is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten Free Prawn Pad Thai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Prawn Pad Thai:
- Prepare tiger prawns
- Get courgette
- Make ready red pepper
- Take red onion
- Get garlic
- Get fresh chopped chilli
- Get fresh ginger
- Take dark soy sauce
- Take Fish sauce
- Get lemon juice
- Take honey
- Make ready Salt and pepper
- Get soaked glass noodles
- Take Chopped peanuts and cashews
Steps to make Gluten Free Prawn Pad Thai:
- Stir fry your veg until soft, add in your prawns and 3/4 cook.
- Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through.
- Add your nuts and mix well. Season to taste and add your glass noodles.
- Cool for two minutes and serve. Garnish with coriander
So that’s going to wrap this up for this special food gluten free prawn pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
