Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Southwest Chicken and Rice Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Take 1 can cream of chicken soup
- Make ready 1 cup water or stock
- Prepare 1 cup Pace thick n chunky salsa
- Make ready 3/4 cup uncooked long grain rice
- Make ready 1/2 tsp onion powder
- Take 1 cup frozen whole corn
- Prepare 4 skinless boneless chicken breast
- Get 1/2 cup shredded mexican cheese blend
Steps to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that is going to wrap this up for this special food southwest chicken and rice casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
