23/07/2020 05:05

Simple Way to Prepare Favorite Best Ever Chicken and Rice Soup

by Helena Simmons

Best Ever Chicken and Rice Soup
Best Ever Chicken and Rice Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, best ever chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Ever Chicken and Rice Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Best Ever Chicken and Rice Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Chicken and Rice Soup:
  1. Prepare 2 chicken breast diced
  2. Make ready 2 tbsp butter
  3. Prepare 7 cup chicken stock
  4. Prepare 1 juice of 1 lemon
  5. Take 3/4 cup chopped kale
  6. Get 3 carrots diced
  7. Get 3 celery stocks diced
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Get 3 clove garlic minced
  11. Make ready 2 tbsp fresh basil
  12. Make ready 1/2 cup onion diced
  13. Take 1 1/2 cup white rice
  14. Take 3/4 cup frozen corn
Instructions to make Best Ever Chicken and Rice Soup:
  1. melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
  2. add all ingredients into crock pot except rice and corn.
  3. cook on high 4 hours or low 8 hours.
  4. add corn and rice the last 30 min of cooking.

So that’s going to wrap it up with this special food best ever chicken and rice soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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