Recipe of Award-winning Sweet Mapo Tofu Recipe (Fly to a greater heights again!)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet mapo tofu recipe (fly to a greater heights again!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Mapo Tofu Recipe (Fly to a greater heights again!) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet mapo tofu recipe (fly to a greater heights again!) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Get Sweet Mapo Tofu
2. Get pkt of soft tofu
3. Take - 300g of minced beef
4. Prepare Spring onion
5. Take Carrot
6. Get Sauce
7. Prepare tomato sauce
8. Prepare soy sauce
9. Take dark vinegar
10. Make ready chinese cooking wine
11. Prepare chicken stock
12. Get Some corn starch
13. Take Helicopter Creation
14. Take Cooked rice
15. Get Seaweed
16. Prepare Cheese

Instructions to make Sweet Mapo Tofu Recipe (Fly to a greater heights again!):

1. Steam the tofu and carrot.
2. Heat some oil in the pan, add the chopped spring onion, then add the minced beef and cooked till pinkish.
3. Add the sauce and cooked for 10-15 mins till the sauce is absorbed by the meat. Add the corn starch to thickened the sauce.
4. Add the steam tofu and carrot. Using the steam tofu by adding many seaweed square on top of cheese to represent the window pane of the building.
5. To create the helicopter, use some cooked rice wrapped in seaweed to mould into a helicopter. Using cheese as rotor blades and landing skids. Add some cooked rice on top as the cockpits and strip of cooked rice as tail rotors.
6. #mycookbook (Week 12)

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