Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malay Fish Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Malay Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African. Hello, I am an excellent cook. Follow my cooking recipes and styles and you might end up as one too.
To get started with this recipe, we have to first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malay Fish Curry:
- Prepare Halba Campur (Thalippu Spice Blend) recipe;
- Prepare 1 Tbsp Mustard Seeds
- Get 1 tsp Fenugreek
- Make ready 1 tsp Fennel Seeds
- Make ready 1 tsp Cumin Seeds
- Prepare 1 tsp Black Gram (Ulunthu)
- Get Main Ingredients;
- Make ready 130 g Sea bass fillet (mackerel is good too)
- Take 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Take 1 Tbsp Halba Campur
- Get 20 g Shallots (finely chopped)
- Make ready 10 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Take 6 curry leaves
- Make ready 100 g Potatoes (slice)
- Make ready 100 g Tomatoes (diced)
- Make ready 2 pc Tamarind slices
- Get 1/2 cup Coconut milk
- Prepare 1/2 cup Water
- Get 2 tsp Sugar
- Take 1 tsp Salt
- Get 3 Tbsp Cooking Oil
- Prepare 1 Stalk Spring Onion (for Garnish)
A perfect dish for Saturday night dinner. although with a preparation Ingredients. Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Steps to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked. Nasi dagang (Jawi: ناسي داڬڠ, "Trader's Rice") is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia. This sour Malay fish curry is a very easy recipe to make. The firmer the fish, the less likely it is, to break.
So that is going to wrap this up with this special food malay fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
