Steps to Prepare Quick Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Prepare eggs
2. Get cooked bean, any kind
3. Get Broccoli or cauliflower
4. Make ready julianned carrots
5. Get shredded organic chicken or turkey hotdog, optional
6. Make ready pan seared tofu, sliced
7. Prepare starch
8. Make ready white wine
9. Get homemade chicken stock
10. Make ready Fish sauce
11. Take Chinese dark rice vinegar
12. Get homemade pickled hot chiles

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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