18/10/2020 04:48

Recipe of Award-winning EASY Chicken Fried Rice

by Marion Garza

EASY Chicken Fried Rice
EASY Chicken Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EASY Chicken Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. EASY Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken fried rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EASY Chicken Fried Rice:
  1. Get 2 Boneless/Skinless Chicken breast
  2. Take 2 cup Cooked Rice
  3. Prepare 4 tbsp Ketchup-for flavor & color
  4. Take 1/2 cup Green Cabbage
  5. Make ready 1/2 cup Purple Cabbage
  6. Get 1 tbsp oil of choice-I use olive
Instructions to make EASY Chicken Fried Rice:
  1. in sauce pan add oil when warm toss chicken around until fully cooked
  2. Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.)
  3. add rice. Cold or hot. and toss making sure to mix evenly
  4. add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly.
  5. finally add cabbage to give a crunch taste. Stir evenly.
  6. Cook for about 6/7 minutes after you add rice everything goes pretty quickly.

So that is going to wrap it up for this exceptional food easy chicken fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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