How to Make Speedy Cheesy Chicken, Rice & Veggie Casserole
by Alberta Adkins
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy chicken, rice & veggie casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken, Rice & Veggie Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Chicken, Rice & Veggie Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy chicken, rice & veggie casserole using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken, Rice & Veggie Casserole:
Prepare 3 large boneless skinless chicken breasts
Take 1 1/2 lb White rice
Take 2 cup Fresh or frozen broccoli
Make ready 1 1/2 cup Fresh or canned mushrooms
Get 1 medium Onion
Take 1 can Cream of chicken soup
Get 2 cup Chicken broth
Make ready 1 1/2 cup White american cheese
Prepare 1 1/2 cup Mozzarella cheese
Take 2 1/2 cup Mild cheddar cheese
Prepare 1 1/2 tbsp Italian seasoning
Get 1 1/2 tbsp Garlic powder
Prepare 1 tsp Cajun seasoning
Take 1 tsp Ground black pepper
Make ready 1 stick Butter
Make ready 1/2 cup Olive oil
Prepare 1 1/2 cup French fried onions
Instructions to make Cheesy Chicken, Rice & Veggie Casserole:
Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes"
In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings.
On medium heat cook the chicken until lightly brown
While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot.
When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it)
Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup
In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish.
Dice up the onion and add to casserole dish
Cut up mushrooms (not too small) and add to casserole dish.
Melt the remaining butter and add to casserole dish
Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later
Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout.
Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min
After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min.
Voila dinner is now done !
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