Simple Way to Prepare Ultimate Coconut-Pistachio Rice With Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut-pistachio rice with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut-Pistachio Rice With Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut-Pistachio Rice With Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook coconut-pistachio rice with chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut-Pistachio Rice With Chicken:

1. Make ready 1 1/2 lb chicken (4 breasts)
2. Prepare 1/2 cup flour
3. Get 3 tbsp vegetable oil
4. Make ready 1 onion, minced
5. Get 1 1/2 tsp garam masala
6. Make ready 1 1/2 cup long grain rice
7. Make ready 2 3/4 cup chicken broth (low sodium)
8. Get 13 1/2 oz light coconut milk (1 can)
9. Make ready 3 clove garlic, minced
10. Make ready 1 cup frozen peas
11. Get 1/2 cup pistachios (chopped)
12. Make ready 1/2 cup cilantro, minced

Instructions to make Coconut-Pistachio Rice With Chicken:

1. Pat chicken dry and season with salt and pepper. Dredge chicken in flour and shake off excess. Heat 2 tbsp oil in nonstick skillet over medium-high heat until just smoking. Brown chicken well on one-side, about 5 minutes. Set aside on a plate.
2. Add remaining oil to skillet. Add onion, garam masala and 1/2 tsp salt. Cook about 5 minutes. Stir in rice and garlic and cook about 30 seconds more.
3. Stir in broth and coconut milk. Nestle chicken into rice, brown side up. Cover and cook over medium-low heat until chicken is done, about 10 minutes. Remove chicken, brushing off rice and continue to cook until rice is done, about 15 minutes.
4. Off the heat, sprinkle on peas and cilantro and gently fold into rice. Return chicken to pan and let sit covered about 2 minutes. Sprinkle on pistachios.

So that’s going to wrap this up for this exceptional food coconut-pistachio rice with chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!