Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole baked cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Baked Cauliflower is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Whole Baked Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook whole baked cauliflower using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole Baked Cauliflower:
Get 1 medium size cauliflower
Prepare 1 tbsp olive oil / or any vegetable
Get oil
Make ready 1 tsp turmeric powder
Prepare 1/2 tsp red chilli powder / chilli flakes
Take 1/2 tsp black pepper powder
Get 11/2 tsp salt
Take 1 tsp ginger paste
Get 1/2 garam masala/or kitchen king
Take 2 tbsp hung curd
Instructions to make Whole Baked Cauliflower:
Take fresh and medium size cauliflower remove green bottom of it let stem intact
Wash it thoroughly
In a bowl take tbsp oil salt and turmeric powder whisk together
Apply this on the cauliflower with hands or brush between the cavity of flowerats pour with the spoon so it goes all over the cauliflower
Preheat the oven at 200 degree and for 10 minutes bake the cauliflower
After 10 minutes take out it and make the paste with curd and other spices whisk well in smooth consistency apply on cauliflower same way as earlier
Bake it at 170 degree for 30 to 40 minutes until baking marks comes
Take out cut and sprinkle lemon juice and blak pepper powder this is my version of baking it you can add herbs and spices of your choice like dry origano thym garlic spring onions š curd should be hard not watery try this so yummy you will not like to share with others and it's so full filling after having it you may not need to eat anything else šš
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