Recipe of Super Quick Homemade Tofu & Grilled Pak Choi & Sweet and Sour Cucumber

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu & grilled pak choi & sweet and sour cucumber. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tofu & Grilled Pak Choi & Sweet and Sour Cucumber is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu & grilled pak choi & sweet and sour cucumber using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Take Rice
2. Get pak choi
3. Prepare soy sauce
4. Get fresh coriander
5. Make ready sesame seeds
6. Prepare sunflower oil
7. Get Sweet and sour cucumber
8. Prepare cucumber
9. Prepare rice vinegar or white wine vinegar
10. Get sugar
11. Take Tofu marinade
12. Take tofu
13. Make ready ginger
14. Prepare garlic
15. Take ketjap
16. Prepare soy sauce
17. Prepare Sambal

Instructions to make Tofu & Grilled Pak Choi & Sweet and Sour Cucumber:

1. Cut the cucumber into small cubes and mix in a bowl with the white wine or rice vinegar and sugar. Let the sweet and sour absorb, occasionally toss.
2. Meanwhile, peel and grate the ginger with a fine grater. Press the garlic or chop finely. In a small bowl mix the soy sauce with the ginger, garlic, soy sauce, ketjap and sambal to taste. Mix 3/4 of the marinade with the tofu cubes.
3. Cut the pak choi lengthwise. Coarsely chop the coriander.
4. Heat half of the sunflower oil in a skillet or grill pan with a lid over medium heat. Place the pak choi with the cut side down in the pan and fry for 4-5 minutes. Pour 20 ml soy sauce and 1 tbsp water per person over the pak choi, and steam with the lid on the pan for another 4-5 minutes, or until soft.
5. Meanwhile, heat another skillet, without butter or oil, over medium heat and fry the sesame seeds until golden brown. Remove from the pan and store separately. Add the remaining sunflower oil to the pan and fry the marinated tofu cubes for 4-5 minutes. Season with salt and pepper.
6. Serve the rice with the grilled pak choi, the sweet and sour cucumber and the tofu cubes. Garnish with the sesame seeds, the remaining marinade and the coriander. Enjoy! :)

So that’s going to wrap it up for this special food tofu & grilled pak choi & sweet and sour cucumber recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!