Recipe of Speedy Vegetable Chicken with White Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable chicken with white rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Chicken with White Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Chicken with White Rice is something that I’ve loved my whole life.

Chicken and Other vegetable Eating with white Rice Funny Eating show. Here in this video my mom and my younger brother eating a funny bengali lunch meal. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese Use leftover rice and frozen vegetables to make this rice dish even easier. It just said cooked white rice–I used Uncle Bens original.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable chicken with white rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chicken with White Rice:

1. Get 3 lb Boneless Chicken Breast
2. Prepare 3 cup Rice
3. Prepare 3 large Red Potatos
4. Prepare 1 bunch Of Fresh Broccoli
5. Take 2 envelope Goya Sazon
6. Take 5 tbsp Goya Adobo
7. Make ready 2 tbsp Chicken flavor Bouillon
8. Get 3 tbsp Oil
9. Prepare 1 dash vinegar
10. Take 1 small Can of Corn
11. Prepare 2 medium Carrots
12. Make ready 4 1/2 cup Of Water

What do you get when mix perfectly-seasoned GOYA® Yellow Rice with white chicken meat, bright, crunchy veggies and a creamy melted cheese? A delicious skillet meal the whole family will love! Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. PEDIGREE Adult Complete Nutrition Roasted Chicken, Rice & Vegetable Flavor Dry Dog Food is formulated to give dogs all of the energy and nourishment they need to continue living life to the fullest.

Instructions to make Vegetable Chicken with White Rice:

1. Cut boneless Chicken breast in half, then clean with dash of vinegar. Rinse with cold water and drain. Mix chicken with 1 envelope Goya sazon, and 2 tablespoon Goya Adobo. Now heat 1 tablespoon oil in pan, cook chicken breast with medium heat, covered with lid so it can stream until chicken can break apart with fork
2. Peel and cut 3 large potatos into small cubes. And cut 2 medium carrots into small pieces. Then put potatoes and carrots to boil with 3 cups of water. Add 3 tablespoons Goya Adobo, 1 envelope Goya Sazon, and 2 tablespoon Chicken flavor Bouillon. Until carrots and potatos are soft.
3. Cut Broccoli into desirable pieces, then bring to boil for 15 minutes. Rinse with cold water.
4. Add Potatoes and carrots with the water you cooked it in, (so it can have the juice) Broccoli, and small can of corn to chicken breasts. Mix together.
5. Rinse 3 cups of rice in cold water. Heat 2 tablespoons of oil in a pot. Once the oil is hot add 1 1/2 cup of water, and 3 cups of rice. Let it boil until there's no more water, but rice is moist ( its very important rice is moist, so it can cook right). Then cover with lid and cook for 30 minutes.

Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. PEDIGREE Adult Complete Nutrition Roasted Chicken, Rice & Vegetable Flavor Dry Dog Food is formulated to give dogs all of the energy and nourishment they need to continue living life to the fullest. This simple, fragrant coriander chicken curry with all the trimmings is a great dish for feeding the family. Pair with spiced broccoli and green beans. Rinse the rice in a sieve, then tip into a large, lidded saucepan.

So that is going to wrap it up for this exceptional food vegetable chicken with white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!