How to Make Any-night-of-the-week Vegetarian Pad Thai

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian pad thai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Pad Thai is something which I’ve loved my entire life.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:

1. Make ready 200 gms Pad Thai noodles
2. Take 1 tbsp oil
3. Get 2 tsp garlic, chopped
4. Prepare 1 tsp red chilli, chopped
5. Prepare 1 onion, sliced
6. Prepare 1/4 cup red and yellow bell pepper, sliced
7. Take 1/4 cup roasted peanuts, crushed
8. Prepare 2 tbsp coriander, chopped
9. Take 1/4 cup spring green onions, chopped
10. Prepare 1/4 cup tofu, chopped
11. Take to taste Salt
12. Take For the pad Thai sauce-
13. Prepare 1/4 cup veg stock
14. Get 3 tbsp soy sauce
15. Take 3 tbsp brown sugar
16. Take 1 tsp tamarind paste
17. Get 1 tbsp red chilli sauce
18. Take 2 tbsp Sriracha sauce
19. Take to taste Salt

I used a colourful array of crunchy veg. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

Steps to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Nutritional Information. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!