How to Make Homemade Brad's Latin inspired fried cod and polenta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Brad's Latin inspired fried cod and polenta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Take For the fish
2. Get cod filets, thawed and cut into fish sticks
3. Make ready flour
4. Take yellow corn meal
5. Make ready plain bread crumbs
6. Prepare cumin and chilli powder
7. Get eggs, beaten
8. Prepare For the polenta
9. Make ready white corn meal
10. Take milk
11. Take water
12. Take granulated chicken bouillon
13. Make ready each garlic powder, cumin, chilli powder, smoked paprika
14. Take shredded mozzarella
15. Take sour cream
16. Prepare For the roasted salsa
17. Make ready southwest vegetable mix, frozen
18. Take butter
19. Make ready white vinegar, to taste
20. Get salt
21. Get taco seasoning
22. Make ready Toppings
23. Prepare Cotija cheese

Instructions to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that is going to wrap this up with this exceptional food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!