Recipe of Ultimate Whole Onions Sabji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole onions sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole Onions Sabji is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Whole Onions Sabji is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have whole onions sabji using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Onions Sabji:

1. Prepare 250 gm Small size Onions
2. Make ready 1 green capsicum diced
3. Prepare 1 red capsicum diced (optional)
4. Take 2 finely chopped onions
5. Get 2 finely chopped tomatoes
6. Get 1/2 tsp cumin seeds
7. Prepare 1/4 tsp asafoetida hing
8. Make ready 2 green chillies paste
9. Get 1 tbsp ginger garlic paste
10. Prepare 1/4 tsp Turmeric Powder
11. Prepare 1 tsp red chilli powder
12. Make ready 1 tsp coriandor cumin powder
13. Prepare 1/2 tsp Kitchen King masala
14. Get 2 tbsp fresh curd
15. Make ready 1/2 cup water
16. Make ready 2 tbsp oil
17. Get to taste Salt
18. Take 1/4 tsp Kasturi Methi
19. Make ready as needed Oil for deep frying

Instructions to make Whole Onions Sabji:

1. Deep fry whole Onions, diced both capsicum.
2. Take oil in a same pan on Medium flame. Add cumin seeds, asafoetida and Chopped Onions. Saute it till it get golden
3. Now add chopped tomatoes. Saute it till it get smashy, now add green chilli paste, ginger garlic paste. Saute it till oil released. Now add salt, and all dry masala.
4. Saute all masala. And add water. Mix it well and let boiled. When all get incorporate add curd.
5. Mix it all well. Add hand crush Kasuri Methi. Mix it and let oil released from the gravy. Now add fried whole onions and capsicum in the gravy.
6. Close the lid for 2 min and whole Onions sabji is ready. Enjoy with any rotis, parathas or rice.

So that’s going to wrap it up for this exceptional food whole onions sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!