Easiest Way to Prepare Super Quick Homemade carribean chicken curry & rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carribean chicken curry & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

carribean chicken curry & rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. carribean chicken curry & rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carribean chicken curry & rice using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make carribean chicken curry & rice:

1. Make ready 2 chicken breast or chicken on bone
2. Prepare 2 onion
3. Make ready 1 cup sweetcorn
4. Prepare 2 large potato
5. Prepare 6 mushrooms
6. Prepare 3 fresh tomato (remove seeds)
7. Get 1 garlic clove
8. Make ready 3 pinch parsley, jerk seasoning, paprika, crushed chilli, ginger, sea salt & black pepper
9. Prepare 1 chicken stock
10. Make ready 1 tsp butter
11. Get 1 slice lemon
12. Make ready 1 pinch ground corriander, all spice & cumin
13. Take 1 can chopped tomato's

Instructions to make carribean chicken curry & rice:

1. wash & pat dry chicken. cut into pieces & place in bowl. add parsley, jerk, ginger, garlic & paprika. cover & marinade for at least 2 hours.
2. ok once your chicken has marinaded add little oil to hot pan (big stewing pan). chop the onions and start to fry.
3. once the onions are golden brown add the chicken. after 5 mins add the mushrooms, cumin, corriander & all spice.
4. cut the potato's into cubes and wash, then pat dry. do the same with carrotts (if using fresh carrotts) chop tomato into cubes removing all seeds
5. once your chicken, onions & mushroom have been on the hot pan for 9 minutes then add the potato, carrotts & sweetcorn & fresh tomato
6. mix the chicken stock & pour into the pan. add the rest of the herbs, lemon, butter and spices. simmer for approx 45 mins.
7. after 10 mins simmering add your chopped tomato.
8. start your rice… add pinch of sea salt & parsley.
9. once your sauce has thickened leav for 5 minutes before serving.

So that is going to wrap it up with this exceptional food carribean chicken curry & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!