Step-by-Step Guide to Prepare Favorite Spinach with Chicken, Mushrooms and Rice Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Take 4 chicken breasts cooked & cubed
2. Prepare 12 oz baby spinach( 2 sm. bags )
3. Prepare 1/4 cup cooked whole grain rice (or rice of choice)
4. Get 4 tbsp butter & olive oil (both or choice of one)
5. Take 1 cup chopped celery
6. Make ready 1 cup chopped onion
7. Take 1/2 cup chopped carrots
8. Make ready 8 oz mushroom buttons sliced
9. Prepare 1/2 cup white cooking wine
10. Take 1/2 cup whole milk or half & half
11. Prepare 1/4 tsp nutmeg
12. Get 1 dash salt is optional
13. Get 1/2 tsp red pepper flakes crushed
14. Get 1/2 tsp fresh ground black pepper
15. Get 1/2 cup all purpose flour
16. Make ready 10 cup chicken stock msg free
17. Take 3 clove garlic minced or can use garlic powder (3 tsp)

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that is going to wrap this up for this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!