Easiest Way to Make Perfect Brad's Latin inspired fried cod and polenta

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's Latin inspired fried cod and polenta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

1. Take For the fish
2. Make ready cod filets, thawed and cut into fish sticks
3. Make ready flour
4. Prepare yellow corn meal
5. Make ready plain bread crumbs
6. Take cumin and chilli powder
7. Make ready eggs, beaten
8. Get For the polenta
9. Get white corn meal
10. Get milk
11. Get water
12. Prepare granulated chicken bouillon
13. Make ready each garlic powder, cumin, chilli powder, smoked paprika
14. Take shredded mozzarella
15. Take sour cream
16. Take For the roasted salsa
17. Make ready southwest vegetable mix, frozen
18. Take butter
19. Prepare white vinegar, to taste
20. Get salt
21. Make ready taco seasoning
22. Get Toppings
23. Get Cotija cheese

Steps to make Brad's Latin inspired fried cod and polenta:

1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
4. Heat deep fryer, or oil in a skillet, to around 360 degrees.
5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
6. For the polenta, heat milk water and bouillon in a lg pot until boiling.
7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.

So that is going to wrap it up with this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!