Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, squash lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squash Lasagna is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Squash Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook squash lasagna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Squash Lasagna:
Get 1 can tomato paste
Make ready 10 roma tomatoes
Prepare 1 bunch basil
Prepare 1 large purple onion
Get 1 clove garlic
Make ready 2 lbs ground beef
Make ready 1 lb ground sausage
Make ready 6-10 zucchini and/or yellow squash
Take 2 pint containers of ricotta cheese
Prepare 1 block mozzarella
Get Olive oil
Make ready Itallian seasoning or equivalent fresh herbs
Instructions to make Squash Lasagna:
Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
Cut squash in rounds with mandolin.
Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
Add in meat and mix together. Remove from heat.
Create bottom layer of squash in a casserole pan.
Add sauce to casserole pan.
Add layer of ricotta cheese to casserole pan.
Add top layer of squash in casserole pan.
Slice rough rounds of mozzarella for top of casserole pan.
Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
Serve!
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