Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Manchurian is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer Manchurian is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Manchurian:
Prepare plain flour
Prepare corn flour
Get salt
Make ready paprika
Make ready Oil to fry paneer
Get Manchurian sauce
Get Oil
Take whole Cumin
Take chopped spring onion
Make ready Pepper cut into strips
Prepare soy sauce
Get ketchup
Take chilli sauce
Get garlic ginger paste
Take fresh garlic crushed
Get white vinegar
Take salt if required
Make ready Chinese Manchurian seasoning
Prepare Whole cut chillis to garnish
Take Coriander to garnish
Steps to make Paneer Manchurian:
Mix the flour with other dry ingredients in section 1 and coat the paneer
Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
#tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer
So that is going to wrap this up for this exceptional food paneer manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!