Step-by-Step Guide to Make Homemade Vegetarian Pad Thai

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Pad Thai is something which I’ve loved my entire life.

Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! This authentic Pad Thai for vegetarian and vegan Thai food lovers is perfect for those who want a lighter noodle dish without the meat. Crispy pan-seared tofu is your protein, and salt takes the place of fish sauce for a vegetarian spin on this favorite takeout dish. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian pad thai using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:

1. Prepare Pad Thai noodles
2. Prepare oil
3. Make ready garlic, chopped
4. Prepare red chilli, chopped
5. Prepare onion, sliced
6. Prepare red and yellow bell pepper, sliced
7. Prepare roasted peanuts, crushed
8. Make ready coriander, chopped
9. Prepare spring green onions, chopped
10. Get tofu, chopped
11. Get Salt
12. Take For the pad Thai sauce-
13. Prepare veg stock
14. Take soy sauce
15. Prepare brown sugar
16. Prepare tamarind paste
17. Make ready red chilli sauce
18. Take Sriracha sauce
19. Take Salt

I used a colourful array of crunchy veg. This super simple pad Thai is fast enough for a weeknight dinner. This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving.

Instructions to make Vegetarian Pad Thai:

1. Soak the noodles in the warm water for 5-7 minutes until they are soft.
2. Drain the water and keep aside.
3. In a pan,mix all the pad Thai sauce ingredients to make the sauce.
4. Bring the mixture to a boil and simmer for 2-3 minutes on the medium heat.
5. Heat oil in a separate pan.
6. Add garlic and red chilli and fry for a minute.
7. Add onions, spring onions,red yellow bell peppers,tofu, salt, peanuts and saute for a minute.
8. Add the cooked noodles and the sauce in the pan and toss well.
9. Garnish with roasted peanuts and spring onions greens and serve hot

This meatless pad Thai is made with tender scrambled eggs. For even more protein, add some crispy tofu just before serving. While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose. Here are our key components Nutritional Information. Vegetarian Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!