19/12/2020 18:05

Recipe of Award-winning Fried Veggies and Meat With Green Pea Rice

by Roger Thomas

Fried Veggies and Meat With Green Pea Rice
Fried Veggies and Meat With Green Pea Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried veggies and meat with green pea rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:
  1. Make ready 100 g white rice
  2. Prepare 50 g green peas
  3. Take Slice chicken breast
  4. Make ready Salt
  5. Take Slices white pumpkin
  6. Get 3 eggs
  7. Get 100 g breadcrumbs
  8. Make ready 50 g all-purpose flour
  9. Prepare Oil for frying
  10. Take 5 champion mushrooms
Steps to make Fried Veggies and Meat With Green Pea Rice:
  1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
  2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap this up with this special food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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