Steps to Make Award-winning Chicken Fried Rice (Asian)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried rice (asian). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Fried Rice (Asian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Take Base
2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Take 2 Chicken Breasts
4. Prepare 4 Eggs
5. Prepare Flavor
6. Prepare Olive Oil
7. Prepare Vegetable Oil
8. Make ready 1/2 Bunch Green Onion
9. Get Low Sodium Soy Sauce
10. Take Sesame Oil
11. Take Salt
12. Take Add Ins
13. Make ready 2 Carrots
14. Take 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that is going to wrap it up with this special food chicken fried rice (asian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!