Simple Way to Prepare Any-night-of-the-week Pad Thai: Thai-style Stir fried Noodles

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pad thai: thai-style stir fried noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pad Thai: Thai-style Stir fried Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Make ready 150 grams Sen lek (Thai rice noodles)
2. Prepare 1/2 tbsp Dried shrimp
3. Take 1 tablespoon, chopped Garlic
4. Make ready 4 tablespoons, chopped Red onion
5. Prepare 100 grams Pork (belly etc.)
6. Prepare 6 or 8 if they're small Shrimp
7. Get 1/4 sliced thinly and cut into bite sized pieces Atsuage
8. Make ready 1 to 2 Eggs
9. Make ready Flavoring ingredients:
10. Prepare 2 tbsp ★ Manao (lime) juice
11. Make ready 1 tbsp ★ Fish sauce
12. Make ready 1/2 tsp ★ Sugar (palm sugar)
13. Take 3 shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. Make ready 1 tsp ★ Oyster sauce
15. Take 1/2 bag Bean sprouts
16. Get 1/3 bunch Chinese chives
17. Prepare 2 to 3 Thin green onions
18. Make ready Accompaniments:
19. Get 1 ☆ Cilantro
20. Take 1 ☆ Peanuts (roasted and crushed)

Instructions to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.

So that’s going to wrap this up with this special food pad thai: thai-style stir fried noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!